Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan using 18 ingredients and 8 steps. Here is how you can achieve that.

My family loves curry, so I often make it. I sometimes put seafood or seasonal vegetables. I tried different ingredients for making mince curry. I like zucchini and it goes well with the curry flavour.

It's also tasty with king oyster mushrooms or shimeji mushrooms instead of zucchini or eggplant. If you want it to be less spicy, reduce the amount of curry powder. Taste first and adjust the amount little by little.
If you like it spicier, increase the amount of curry powder. Taste first, though. For 4 servings. Recipe by Ri-karu

Ingredients and spices that need to be Make ready to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. 300 grams Mixed beef and pork mince
2. 1 Onion
3. 1 Carrot
4. 1 Zucchini (eggplant is also OK)
5. 1 clove Garlic
6. 1 small piece Ginger
7. 1 tbsp Red wine (sake is also OK)
8. 1 Salt
9. 1 Pepper
10. 1 to 11/2 tablespoons Curry powder (powdered)
11. 2 tbsp Flour
12. 2 tsp Chinese chicken soup powder
13. 200 ml Water
14. 2 tbsp ★ Japanese Worcestershire-style sauce
15. 2 tbsp ★ Ketchup
16. 1 tbsp ★ Oyster sauce
17. 3 tbsp Milk
18. 1 ★Bay leaves (optional)

Steps to make to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

As your experience and also confidence grows, you will certainly find that you have a lot more all-natural control over your diet and adapt your diet regimen to your personal tastes in time. Whether you wish to offer a recipe that utilizes less or more active ingredients or is a bit basically spicy, you can make simple adjustments to accomplish this objective. In other words, start making your dishes on time. As for fundamental cooking skills for newbies you do not need to learn them but just if you understand some easy food preparation strategies.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!