Pork Marinade
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pork Marinade. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Marinade is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pork Marinade is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Pork Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pork Marinade estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pork Marinade using 13 ingredients and 2 steps. Here is how you cook it.
Freshly glazed with bbq sauce coming off the smoker.
Ingredients and spices that need to be Prepare to make Pork Marinade:
- 4 clove Garlic minced
- 6 tbsp Honey
- 6 tbsp Soy Sauce
- 6 tbsp Worcestershire
- 4 tbsp Light Brown Sugar
- 4 tsp Ketchup
- 1 tsp Ginger
- 1 tsp Onion Powder
- 1/4 tsp Cinnamon
- 1/4 tsp Paprika
- 1/4 tsp Cayenne
- 1 medium Habanero seeded & chopped (optional)
- 2 lb Pork
Instructions to make to make Pork Marinade
- Mix all the ingredients thoroughly together and pour them into a marinade bag.
- You can also leave some to the side to use as a mop during the cooking process.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Pork Marinade. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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