Ramen noodles pork and green bean stirfry

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Ramen noodles pork and green bean stirfry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ramen noodles pork and green bean stirfry is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Ramen noodles pork and green bean stirfry is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ramen noodles pork and green bean stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen noodles pork and green bean stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen noodles pork and green bean stirfry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen noodles pork and green bean stirfry estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ramen noodles pork and green bean stirfry using 16 ingredients and 9 steps. Here is how you can achieve that.

Just like to change up its a complete meal in a dish its fast after you prep hope you enjoy

Ingredients and spices that need to be Make ready to make Ramen noodles pork and green bean stirfry:

1. stir fry
2. 2 3/4 lb lean pork stew meat
3. 14 1/2 oz french cut green beans
4. 14 1/2 oz chicken broth
5. 6 oz ramen noodles
6. 6 green onions chopped
7. 1/2 large onion sliced
8. 1/4 cup olive oil, extra virgin
9. marinade
10. 1 tsp white pepper
11. 1 tsp pink Himalayan salt
12. 1 1/2 tsp granulated garlic powder
13. 1/4 cup sake
14. 1/2 cup cornstarch
15. 1 tbsp ponzu citrus
16. 1 1/2 tbsp olive oil, extra virgin

Instructions to make to make Ramen noodles pork and green bean stirfry

1. Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes
2. Chop the green onions discard the thick green parts
3. Heat the olive oil add the pork and marinade let brown both sides
4. Add the sliced onion , not the green onions those are for garnish and crunch
5. Add beans stir in well
6. Add your broth after the onions and green beans have cooked 2 minutes
7. Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft
8. The cornstarch off the pork will thicken the liquid that the noodles didn't absorb
9. Put a portion to a plate add green onions for your garnish hope you enjoy

As your experience as well as confidence expands, you will find that you have extra all-natural control over your diet regimen as well as adjust your diet plan to your individual tastes over time. Whether you intend to serve a dish that uses fewer or even more ingredients or is a little essentially spicy, you can make simple modifications to achieve this goal. In other words, start making your recipes in a timely manner. When it comes to standard food preparation abilities for novices you don't need to learn them but only if you master some easy food preparation methods.

This isn't a complete overview to fast and simple lunch dishes yet its excellent food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Ultimate Ramen noodles pork and green bean stirfry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!