Capitol Hill Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Capitol Hill Bean Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Capitol Hill Bean Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Capitol Hill Bean Soup is something that I have loved my entire life.

Many things affect the quality of taste from Capitol Hill Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capitol Hill Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Capitol Hill Bean Soup using 10 ingredients and 3 steps. Here is how you cook that.

A good, hearty soup. If you want to "liven it" up a bit, add 2 - 3 table spoons yellow mustard when soup is almost ready; but it has a very nice flavor on its own actually.

Ingredients and spices that need to be Prepare to make Capitol Hill Bean Soup:

1. 1 pound dried white navy beans, sorted of debris and rinsed
2. 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
3. 2 1/2 quarts water (10 cups)
4. 1 large russet potato (about 8 oz.)
5. 3 cups chopped celery (about 6 stalks)
6. 3 cups chopped yellow onion (about 3 medium onions)
7. 1-3 Garlic clove, minced
8. 3 teaspoons kosher salt
9. 3/4 teaspoon black pepper
10. 1/4 cup chopped fresh flat-leaf parsley

Steps to make to make Capitol Hill Bean Soup

1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Capitol Hill Bean Soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!