Pork crackling. (Chicharon de puerco)
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pork crackling. (Chicharon de puerco). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork crackling. (Chicharon de puerco) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Pork crackling. (Chicharon de puerco) is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Pork crackling. (Chicharon de puerco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork crackling. (Chicharon de puerco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Pork crackling. (Chicharon de puerco) using 7 ingredients and 5 steps. Here is how you cook that.
Its one of my fastest n favorite. you can have it with rice and beans or as an appetizer with some garlic mayo n ketchup sauce
Ingredients and spices that need to be Make ready to make Pork crackling. (Chicharon de puerco):
- 1 pork belly
- 3 clove fresh garlic
- 1 adobo seasoning
- 1 garlic powder
- 1 or any seasoning of your liking
- 1 mayonnaise
- 1 ketchup
Instructions to make to make Pork crackling. (Chicharon de puerco)
- Put oil to heat to 350-400
- Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces.
- Season with adobo and garlic powder.or any seasons to your liking.
- Fry until golden brown. skin will harden as cool
- Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy...
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So that's going to wrap it up for this special food Steps to Prepare Homemade Pork crackling. (Chicharon de puerco). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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