Pork Stir Fry

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pork Stir Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Stir Fry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pork Stir Fry is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pork Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Stir Fry estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Pork Stir Fry using 11 ingredients and 9 steps. Here is how you cook that.

Always trying to think outside the box trying different flavorings.

Ingredients and spices that need to be Get to make Pork Stir Fry:

1. stir fry
2. 1/2 cup apple jelly
3. 1/2 cup soy sauce
4. 2 clove of garlic, minced
5. 1/2 tbsp apple cider vinegar
6. 3 tbsp corn starch
7. 1 tsp powdered ginger
8. 1/8 tsp red pepper flakes
9. 1 tbsp canola oil
10. 1 lb boneless pork chops cut into cubes
11. 1 lb package frozen stir fry vegetable mix, thawed ...use your favorite blend, I used the asparagus style stir fry.

Steps to make to make Pork Stir Fry

1. Mix first seven ingredients in bowl. Set aside.
2. In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
3. Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
4. If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
5. Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
6. If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through. Start off with 1/2 tablespoon each.
7. Serve over hot cooked white or brown rice. I have a perfect white basmati rice recipe in my profile.
   
   https://cookpad.com/us/recipes/458063-perfect-white-basmati-rice
8. Recipe by taylor68too.
9. NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini. Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies. You may need to add a few tablespoons of water when simmering.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Pork Stir Fry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!