Steamed Ribs with Taro

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steamed Ribs with Taro. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed Ribs with Taro is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Steamed Ribs with Taro is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Steamed Ribs with Taro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Ribs with Taro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Steamed Ribs with Taro using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Steamed Ribs with Taro:

1. 1 kg pork ribs
2. 1 tbsp preserved black beans
3. 3 ginger slices
4. Half piece taro
5. Red chilli half only
6. 5 minced garlic
7. 1 tsp oyster sauce

Instructions to make to make Steamed Ribs with Taro

1. Combine all the ingredients except the taro.
2. Mix well then chill in the fridge for an hour.
3. After an hour arrange taro in a steaming plate.
4. Then pour the ribs on top covering the taro.
5. Boil water in the steamer.Then steam for 30-35 mins.
6. Serve

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