Sweet and Savory Stewed Pork Liver

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Sweet and Savory Stewed Pork Liver. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sweet and Savory Stewed Pork Liver is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Sweet and Savory Stewed Pork Liver is something which I've loved my whole life.

Many things affect the quality of taste from Sweet and Savory Stewed Pork Liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savory Stewed Pork Liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Savory Stewed Pork Liver is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Sweet and Savory Stewed Pork Liver using 11 ingredients and 12 steps. Here is how you cook that.

To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver.
Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided.

Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish.
It's tender and more delicious than the version you find sold at meat deli counters.
Wrap it in Korean lettuce for veggie intake and kill two birds with one stone.
Quickly cook the liver. Recipe by Berugurasu

Ingredients and spices that need to be Prepare to make Sweet and Savory Stewed Pork Liver:

1. 250 grams Pork liver
2. 1 tbsp White sesame seeds (coarsely ground)
3. 1 tbsp Sesame oil (for sautéing)
4. For the sauce (Prepare in advance)
5. 25 ml ● Soy sauce
6. 25 ml ● Cooking sake
7. 25 ml ● Mirin
8. 2 tsp ● Sugar
9. For prepping the liver
10. 100 to 200 ml Milk
11. 2 tbsp Cooking sake

Instructions to make to make Sweet and Savory Stewed Pork Liver

1. Put the liver in a colander, lightly rinse with water, transfer the liver to a bowl filled with milk, then soak for about 10 minutes. (The liver smell will disappear.)
2. Drain, lightly rinse with water, sprinkle on sake, then arrange on a paper towel to absorb the excess moisture.
3. Add sesame oil to a heated frying pan.
4. Place the liver in the pan, without overlapping, then sauté on medium heat. (About 1 to 2 minutes per side.) Quickly cook the liver or else it will become tough.
5. When browned, flip over, then brown on the other side on medium. (Poke the liver with a chopstick and if it does not bleed, it's ready.)
6. Add the ● ingredients to the frying pan, then simmer on medium.
7. While there is still a little liquid, add the sesame seeds, then turn off the heat. (The photo shows how it looks when stewed.)
8. Transfer to a serving dish, then serve. You can sprinkle more sesame seeds as a final touch.
9. When sautéing the liver, you can also sauté each side for 1 minute on medium-high heat, then make sure the liver is also being cooked through when stewing.
10. If there is too much stewed liquid, the heat is probably too low.
11. Before adding the sauce to the frying pan, wipe with a paper towel for an attractive finish.
12. You can also make this with 1 tablespoon each of sake and mirin, 2 tablespoons soy sauce, and 1 tablespoon sugar.

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So that is going to wrap this up for this special food Recipe of Award-winning Sweet and Savory Stewed Pork Liver. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!