All-Purpose Chili

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, All-Purpose Chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

All-Purpose Chili is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. All-Purpose Chili is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from All-Purpose Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All-Purpose Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have All-Purpose Chili using 21 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make All-Purpose Chili:

1. 28 oz can crushed tomatoes
2. 14.5 oz can diced tomatoes
3. 3 (15.5 oz) cans of beans, see below
4. dark or light red kidney beans
5. white/navy or black beans
6. 1 large diced sweet onion
7. 1-2 med/large diced zucchini
8. 3-5 sliced baby bella mushrooms
9. 1/2 large diced green pepper
10. 10 oz bag frozen sweet corn
11. 3-5 minced garlic cloves
12. 1 1/2 tbsp chili powder
13. 1/4-1/2 tsp cayenne pepper
14. 1/4 tsp salt
15. 1/4-1/2 tsp black pepper
16. optional: chipotle chiles
17. 1-1 1/2 lb meat optional, see below
18. ground beef or turkey
19. beef or pork roast
20. pulled or diced chicken
21. seafood (mussels, scallops, shrimp)

Steps to make to make All-Purpose Chili

1. In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well.
2. Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together.
3. Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub.
4. For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade All-Purpose Chili. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!