Hakka noodles

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Hakka noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hakka noodles is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Hakka noodles is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hakka noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hakka noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Hakka noodles using 14 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Hakka noodles:

1. 1 pinch Dry mustard seeds
2. 200 gm Rice noodles
3. 1 cup diced carrots, peas, green bell peppers
4. 2 chicken/ pork sausage cut into big pieces or any meat of your choice in whichever form
5. 1 egg
6. 1/2 onion sliced
7. 2 green chillies slitted
8. 1 teaspoon Diced ginger
9. 1 teaspoon Diced garlic
10. 1 table spoon shrimp paste(optional)
11. Any Chinese seasoning to taste/ Maggi prawn seasoning
12. to taste Black pepper powder
13. 1 tablespoon White oil
14. to taste Salt

Instructions to make to make Hakka noodles

1. Boil the Vegetables (till they are 80% done) and noodles with a little salt
2. Heat white oil in a work
3. Add the mustard seeds. Wait till they crackle
4. Add the onion sliced and chopped ginger-garlic
5. Add the boiled Vegetables
6. Crack open an egg over the wok in high flame
7. Add the slitted green chillies
8. Mix everything well together
9. Add the noodles
10. Add the sausage pieces
11. Add the shrimp paste
12. Add black pepper powder
13. Fry everything well on high flame for 5 minutes
14. Turn off the stove and mix the Chinese spice powder
15. Serve hot with kimchi

As your experience and also self-confidence expands, you will discover that you have extra all-natural control over your diet regimen and also adapt your diet to your individual tastes gradually. Whether you intend to serve a dish that uses fewer or more components or is a little bit basically hot, you can make easy adjustments to achieve this goal. Simply put, start making your dishes on schedule. When it comes to fundamental cooking skills for novices you do not need to discover them yet just if you understand some basic food preparation methods.

This isn't a full guide to quick and also very easy lunch recipes yet its excellent food for thought. Hopefully this will obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Hakka noodles. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!