Lechon Sisig

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lechon Sisig. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lechon Sisig is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Lechon Sisig is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lechon Sisig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lechon Sisig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Lechon Sisig using 13 ingredients and 8 steps. Here is how you can achieve that.

Filipino Dish

Ingredients and spices that need to be Prepare to make Lechon Sisig:

1. 1 lb Leftover roasted pork, chopped into small pieces
2. 2 tbsp butter
3. 4 tbsp liver spread
4. 1 tsp garlic powder
5. 1 onion, chopped into small cubes
6. 1/4 cup knorr liquid seasoning
7. to taste Salt and pepper
8. 2 pcs lime
9. 1/4 cup light mayonnaise
10. 1 tsp hot sauce
11. 1 tsp crushed dried chilli
12. Some green and red chillis, sliced
13. Spring onions, sliced

Instructions to make to make Lechon Sisig

1. Melt butter in a pan
2. Add onion, cook until transparent
3. Add lechon and stir
4. Add liver spread and mix until well combined
5. Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat
6. Stir in mayonnaise and cook for 2 minutes and turn off heat.
7. Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired.
8. Enjoy!

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Lechon Sisig. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!