10 minutes Chickpea flour Eggwhite Congee 🥣

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, 10 minutes Chickpea flour Eggwhite Congee 🥣. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

10 minutes Chickpea flour Eggwhite Congee 🥣 is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. 10 minutes Chickpea flour Eggwhite Congee 🥣 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 10 minutes Chickpea flour Eggwhite Congee 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 minutes Chickpea flour Eggwhite Congee 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 10 minutes Chickpea flour Eggwhite Congee 🥣 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 10 minutes Chickpea flour Eggwhite Congee 🥣 estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 10 minutes Chickpea flour Eggwhite Congee 🥣 using 7 ingredients and 3 steps. Here is how you can achieve it.

Found an amazing way to use chickpea flour for super healthy breakfast.

Ingredients and spices that need to be Prepare to make 10 minutes Chickpea flour Eggwhite Congee 🥣:

1. 30 g Chickpea flour
2. Water / stock Soup 350 ml (1 coffee mug)
3. 1 Egg white
4. 30 g Ground Pork
5. Soya sauce half tablespoon
6. Salt and pepper 1 pinch
7. 1 tbsp Chickpea boiled

Steps to make to make 10 minutes Chickpea flour Eggwhite Congee 🥣

1. Pour water in a pot over medium heat, gradually add chickpea flour keep stiring to prevent big lumps.
2. Once boiled, add ground pork, boiled chick peas when the pork is almost done, add EggWhite and season with soya sauce and salt.
3. When the th white is cooked our chickpea congee is done.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade 10 minutes Chickpea flour Eggwhite Congee 🥣. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!