Chili Con Carne Hack with a Twist

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chili Con Carne Hack with a Twist. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chili Con Carne Hack with a Twist is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chili Con Carne Hack with a Twist is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chili Con Carne Hack with a Twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Con Carne Hack with a Twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Con Carne Hack with a Twist is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chili Con Carne Hack with a Twist using 13 ingredients and 5 steps. Here is how you can achieve it.

Switched out beef for pork mince. Quick, easy and affordable ingredients but quite tasty!

Ingredients and spices that need to be Prepare to make Chili Con Carne Hack with a Twist:

1. About 1/8 k pork mince
2. 1/2 small red onion, minced
3. 2 garlic cloves, minced
4. 1 large tomato, sliced thinly
5. 3-4 pcs cloves (herb/pako)
6. 1-2 green finger chilies, minced
7. Few drops Knorr Liquid Seasoning or any seasoned soy sauce
8. Few drops Oyster sauce (optional)
9. 1 small pack Hunt's Chili Beef and Beans or similar
10. to taste Salt
11. to taste Freshly grounded black Pepper
12. 4 T water, or as needed
13. Cooking oil

Instructions to make to make Chili Con Carne Hack with a Twist

1. Sauté garlic and onions until fragrant.
2. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices.
3. Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover.
4. Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft.
5. Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness.

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