Chilled Pork Shabu-Shabu Salad

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chilled Pork Shabu-Shabu Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilled Pork Shabu-Shabu Salad is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chilled Pork Shabu-Shabu Salad is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chilled Pork Shabu-Shabu Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Pork Shabu-Shabu Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Pork Shabu-Shabu Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chilled Pork Shabu-Shabu Salad using 10 ingredients and 4 steps. Here is how you can achieve that.

This is one of my family's favorite summer dishes.

A dressing of daikon radish + ponzu + sesame dressing + soy sauce is also easy and delicious. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Chilled Pork Shabu-Shabu Salad:

1. 200 grams Thinly sliced pork for shabu-shabu
2. 1/4 Lettuce
3. 1 Cucumber
4. 1/4 Carrot
5. 2 ☆Umeboshi
6. 2 tbsp ☆Ground sesame seeds
7. 2 tsp ☆Sugar
8. 1 tbsp ☆Sesame oil
9. 2 tbsp ☆Soy sauce
10. 100 ml ☆Dashi stock

Instructions to make to make Chilled Pork Shabu-Shabu Salad

1. Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each.
2. Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain.
3. Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves.
4. Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Chilled Pork Shabu-Shabu Salad. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!