Chuck roast and pantry beans with hamhock and sausage

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chuck roast and pantry beans with hamhock and sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chuck roast and pantry beans with hamhock and sausage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuck roast and pantry beans with hamhock and sausage estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Chuck roast and pantry beans with hamhock and sausage using 13 ingredients and 4 steps. Here is how you cook it.

I was wanting beans and looked in the pantry and had 1 cn vegetarian beans 1 can northern beans and 2 cans pinto. So they all went in the pot to make my pantry beans

Ingredients and spices that need to be Make ready to make Chuck roast and pantry beans with hamhock and sausage:

1. 1 can vegetarian beans
2. 1 can northern beans
3. 4 each tomatoes
4. 1 large onion
5. 1 dash paprika
6. 1 dash garlic powder
7. 1 dash onion powder n granulated onion
8. 1 dash salt n pepper to taste
9. 1 cup fresh diced bell pepper
10. 2 can pinto beans (r whatever beans you got in the pantry)
11. 1 packages smoked sausage
12. 2 large hamhocks
13. 7 clove garlic whole

Instructions to make to make Chuck roast and pantry beans with hamhock and sausage

1. Place both hamhocks in large pot and let boil for 2hrs
2. Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil
3. Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste.
4. Cut sausage add to pot and ten mins before beans are done add sliced tomatoes

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