Cuban Pork Chop with Mojo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Cuban Pork Chop with Mojo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cuban Pork Chop with Mojo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Cuban Pork Chop with Mojo is something that I've loved my whole life.

Many things affect the quality of taste from Cuban Pork Chop with Mojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Pork Chop with Mojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Cuban Pork Chop with Mojo using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cuban Pork Chop with Mojo:

1. 1 cup orange juice
2. 1/4 cup orange juice
3. 1/2 cup lime juice
4. 1/4 cup lime juice
5. 1/4 cup vinegar
6. 4 bone-in pork chops
7. 1 tbsp black pepper
8. 1 tbsp kosher salt
9. 1 1/2 tsp ground cumin
10. 1 tbsp garlic powder
11. 1 tbsp onion powder
12. 3 tbsp canola oil
13. 1/4 cup chopped red onion
14. 2 clove garlic, chopped
15. 1/4 cup white wine

Instructions to make to make Cuban Pork Chop with Mojo

1. In a gallon-sized resealable plastic bag, combine 1 cup orange juice, 1/2 cup lime juice, and vinegar. Add pork and let it sit and marinate for about 1 hour in refrigerator.
2. In a small mixing bowl, combine all dried spices. Pat the pork chops dry with a paper towel and rub with the dry spice mixture.
3. Heat oil in a large saute pan over high heat. Place the pork chops in the pan and sear on 1 side until brown. Flip over and turn the heat down to medium-low. Add onion and saute for 2 minutes. Then add the garlic and continue to cook until garlic begins to brown. Pour in the remaining 1/4 cup orange juice, 1/4 cup lime juice, and white wine. Simmer until the liquid is slightly reduced and begins to thicken. The chops should be cooked through.
4. Remove the chops from pan and put on a warm plate. Continue to reduce juices in pan by half. Pour over the chops and serve immediately.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Cuban Pork Chop with Mojo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!