Fennel Pork Chops (Makes 4 Servings)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fennel Pork Chops (Makes 4 Servings). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Fennel Pork Chops (Makes 4 Servings) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fennel Pork Chops (Makes 4 Servings):

1. 4 Pork sirloin chops, excluding refuse
2. 2 tbsp Garlic powder
3. 1 tbsp Whole fennel seeds
4. 8 oz White whine

Instructions to make to make Fennel Pork Chops (Makes 4 Servings)

1. Sprinkle garlic powder on both sides of pork chops. (It should cover the chops pretty well)
2. Pour a little olive oil into a skillet. Put pork chops in frying pan and place fennel seeds on top of the pork chops (10-15 fennel seeds per chop will probably do). Cook until side browns and then flip
3. Pour wine into frying pan; then cover and reduce heat. Simmer for 10 minutes and flip the pork chops again. Cover and let simmer for another 10 minutes. (Make sure wine doesn't completely evaporate or the pork chops might burn).
4. Nutritional information per serving (recipe makes 4)
   Carbs- 6.5g
   Fat- 6.8g
   Protein- 22.5g
   Calories- 219.2

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