Holiday Nibbles

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Holiday Nibbles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Holiday Nibbles is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Holiday Nibbles is something that I have loved my whole life.

Many things affect the quality of taste from Holiday Nibbles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holiday Nibbles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Holiday Nibbles is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holiday Nibbles estimated approx 1.5 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Holiday Nibbles using 12 ingredients and 2 steps. Here is how you can achieve that.

I always make this for my husband and son on New Years

Ingredients and spices that need to be Prepare to make Holiday Nibbles:

1. Dishes clockwise: Onion Veggie Dip, Salmon Dip, Gucamole,Antipasto,Kosher Dill Pickle,Bacon Wrapped Scallops,Cocktail Sauce,Thinly Sliced Baguette, Assorted Crackers
2. Center Tray: Kolbassa, Celery Sticks, Genoa Salami, Pepperoni,Baby Bell Cheese, Marble Cheese,Green Onion,Yellow Sweet Pepper, Baby Carrots, Grape Tomatoes
3. Veggie Dip Recipe: 500ml of sour cream, 1 packet of onion soup mix. Combine the ingredients and chill until ready to serve. If you want a smooth dip sift the onion soup mix into the sour cream
4. Salmon Dip Recipe: 1 tin salmon, 1 package of cream cheeses, 1/3 cup finely minced red onion. Remove skin and salmon bones, combine all ingredients and mix by hand until smooth and evenly combined
5. Guacamole Recipe: 3 avocados, 8 grape tomatoes, tsp finely minced red onion, garlic, pepper, salt to taste, tsp lemon juice. Use hand blender to combine to desired texture. Chill until ready to serve
6. Antipasto First Step: liberally cover bottom of dish with good quality olive oil. Sprinkle salt, pepper and garlic to taste
7. Antipasto First Layer: Halve grape tomatoes and arrange on dish flat side up and so there is no space left. Sprinkle with salt pepper and garlic. Be careful not to over salt
8. Antipasto Second Layer: thinly slice mozzarella cheese to fit on top of the tomatoes. Place one piece on top of each tomato. You may slice extra and randomly add it
9. Antipasto Third Layer: slice prosciutto into 1cm by 5 cm strips. Fold or roll or scrunch and place one piece on top of mozzarella. I slice up extra prosciutto and sprinkle it randomly
10. Antipasto Fourth Layer: Finely slice half a red onion and scatter it over the entire dish. Sprinkle capers and red olives. Drizzle with a bit more olive oil. Chill until ready to serve
11. Bacon Wrapped Scallops: wash and pat dry scallops. Wrap bacon around scallop and add to a presoaked bamboo skewer. Line a baking sheet with parchment. Place skewers on pan and broil for 20 minute
12. Center Tray: you can basically add whatever your preference is. I usually have ham, turkey and other cold meats, but I forgot to buy it

Steps to make to make Holiday Nibbles

1. You may add other ingredients such as cauliflower, broccoli or other great veggie for dipping.
2. Not shown: I baked a Brie cheese and we had a Boursin Cheese dip.

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So that is going to wrap it up for this special food Recipe of Favorite Holiday Nibbles. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!