Pasta with Spring Cabbage and Twice-Cooked Pork

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pasta with Spring Cabbage and Twice-Cooked Pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pasta with Spring Cabbage and Twice-Cooked Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pasta with Spring Cabbage and Twice-Cooked Pork using 22 ingredients and 18 steps. Here is how you cook it.

I just came up with it!

Use the boiled water from the pasta!
Boost the flavor with Weipa soup paste!
Give it a try!
One last tip! The vegetables and pork go best with the pasta when chopped fairly small. Recipe by Kojima ponsuke

Ingredients and spices that need to be Take to make Pasta with Spring Cabbage and Twice-Cooked Pork:

1. 200 grams Pasta of your choice
2. 1 tsp Salt
3. Toppings
4. 150 grams Thinly sliced pork loin
5. 2 leaves Cabbage
6. 2 Green peppers
7. 1 stalk Green onion
8. Marinade
9. 1 tbsp ▲Soy sauce
10. 1 tsp ▲ Garlic (grated)
11. 1 tbsp ▲ Cooking sake
12. 1 ▲ Katakuriko
13. Sauce ingredients:
14. 1 tbsp ● Vegetable oil
15. 1 ● Minced garlic
16. 1 tbsp ● Doubanjiang (or miso)
17. 2 tbsp ● Tianmianjiang
18. 1 tbsp ● Doubanjiang (optiona)
19. Finishing touch:
20. 1 tbsp Sesame oil
21. Secrete ingredient
22. 1 tbsp Weipa

Steps to make to make Pasta with Spring Cabbage and Twice-Cooked Pork

1. While the water for the pasta is boiling, chop the cabbage and green peppers into bite-sized pieces, then chop the green onion and soak it in water. Marinate the pork in the combined▲ingredients.
2. Heat the vegetable oil in a frying pan, add the cabbage, and stir-fry over medium heat.
3. Fill a cup with about 2-3 cm of water, pour it in, cover with a lid, then cook for 1 minute.
4. Stir-fry until wilted as shown. Cooking cabbage enhances the sweetness. Set aside on a plate.
5. Next up! Stir-fry the pork! Turn up the heat all the way.
6. Brown the pork, like this.
7. Add the green peppers!
8. Once the green peppers are lightly cooked though, return the cabbage leaves and blend them in. Then, transfer to a plate.
9. For boiling pasta, refer to
10. The secret trick: Once the water comes to a boil, add the Weipa sauce and salt! The pasta will soak up the flavor of the Weipa!
11. Boil the pasta and drain 2 minutes before the instructed cooking time. Do not discard the boiled water from the pasta.
12. To make the sauce, pour 1 tablespoon of vegetable oil in a frying pan, add the ● ingredients, then turn on the heat! Cook over low to bring out the flavors and aroma.
13. After a while, the sauce should look like this!
14. Add a ladleful of boiling water from the pasta to the sauce to emulsify!
15. Add the pasta to the sauce!
16. Stir the pasta around. This is how you get al dente pasta!
17. Toss in the topping ingredients! Swirl in some sesame oil, then combine evenly.
18. Garnish with green onions, then it's done! Surprisingly easy, right!?

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Pasta with Spring Cabbage and Twice-Cooked Pork. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!