Pork Back Ribs

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pork Back Ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Back Ribs is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pork Back Ribs is something which I have loved my entire life.

Many things affect the quality of taste from Pork Back Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Back Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pork Back Ribs using 10 ingredients and 14 steps. Here is how you can achieve that.

Man do I love ribs done this way. If you have the time, the longer they cook for in the oven the more tender they'll be. Wrapping them in foil for the baking really helps the spice rub integrate into the meat.

Ingredients and spices that need to be Take to make Pork Back Ribs:

1. Spice Rub
2. 1 tbsp ground cumin
3. 1 tbsp paprika
4. 1 tbsp chili powder
5. 1 tsp garlic powder
6. 1 tsp ground cinnamon
7. 1/2 tsp salt (fresh ground coarse is best)
8. 1/2 tsp fresh ground black pepper
9. 1 rack baby back ribs
10. 1 favorite barbecue sauce (I use Bullseye Honey Garlic)

Steps to make to make Pork Back Ribs

1. Mix all of the spice rub ingredients together.
2. If you have one, put the spice mix in an old spice shaker for an easy way to apply and keep the leftover for next time.
3. Preheat oven to 200 Fahrenheit.
4. Prepare the rack of ribs by removing the thin membrane on the underside. If you've never done this, Google "removing membrane from pork back ribs". A butter knife and some paper towels make it easier.
5. Cut the ribs into manageable sections. I usually do 4-5 ribs.
6. Generously apply the spice rub to both sides of the ribs.
7. Wrap each section of ribs tightly in aluminum foil.
8. Place the foil-wrapped ribs on a baking sheet.
9. Bake in oven for at least 90 minutes, I prefer at least 3 hours.
10. Unwrap the ribs (over a bowl or sink, there will be plenty of liquid that you'll want to avoid getting all over your counter).
11. Preheat grill on medium heat.
12. Brush barbecue sauce all over the ribs.
13. Grill ribs for 5 minutes per side to caramelize the sugars in the sauce.
14. Enjoy!

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So that is going to wrap this up with this special food Steps to Prepare Quick Pork Back Ribs. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!