Pork Loin and Vegetables

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pork Loin and Vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Loin and Vegetables is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pork Loin and Vegetables is something which I've loved my whole life.

Many things affect the quality of taste from Pork Loin and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Loin and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Loin and Vegetables is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Loin and Vegetables estimated approx 3.5 hours.

To begin with this particular recipe, we must first prepare a few components. You can have Pork Loin and Vegetables using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pork Loin and Vegetables:

1. 4-5 lbs boneless pork loin
2. 1 Tbsp garlic powder
3. 1 Tbsp onion powder
4. 1 bunch parsley, chopped
5. 1 Tbsp rosemary
6. .5 Tbsp olive oil
7. 1 tsp pepper
8. 10 garlic cloves, chopped
9. 2 lbs potatoes, quartered
10. 4-6 carrots, chopped
11. 1 large yellow onion, quartered
12. 8 oz beef broth

Steps to make to make Pork Loin and Vegetables

1. Preheat oven to 325° F.
2. Place pork loin fat side down in a baking pan (9x13) with vegetables around it.
3. In a separate bowl mix garlic powder, onion powder, and pepper until combined and rub it onto the pork (top only, not the bottom). Sprinkle left over seasonings over vegetables.
4. Add the parsley and garlic and then drizzle the olive oil over everything.
5. Add the beef broth to the vegetables, do not pour over pork.
6. Place foil, slightly vented, over the pan. Cook it on 325° for 2.5 hours.
7. Let meat rest for 30 minutes before serving.

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