Pork Satay with Thai Spices and Peanut Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Pork Satay with Thai Spices and Peanut Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Pork Satay with Thai Spices and Peanut Sauce using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pork Satay with Thai Spices and Peanut Sauce:

1. For the Skewers:
2. 1.5 pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (.25 inch by 1 inch by 2 inches, for 24 pieces)
3. 1 shallot, minced
4. 2 garlic cloves, minced
5. 1 tbsp. grated ginger
6. 3 tbsp. chopped lemon grass
7. 1 tsp ground cumin
8. 1 tsp ground coriander
9. 1.5 tsp turmeric
10. 1/4 tsp cayenne pepper
11. 1 tbsp. fish sauce
12. 1 tbsp. lime juice
13. 2 tsp soy sauce
14. 1 tbsp. brown sugar
15. 1/2 cup coconut milk
16. Cilantro and basil leaves for garnish
17. Store bought peanut sauce

Steps to make to make Pork Satay with Thai Spices and Peanut Sauce

1. Prepare the skewers. Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemon grass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk.
2. Pour over the meat and coat well. Marinate 30 mins to overnight.
3. Soak 12 bamboo skewers in water.
4. Grill, broil or on a stovetop grill for 3 mins on each side until cooked through and lightly browned.
5. Transfer to a platter and garnish with cilantro and basil leaves. Serve with peanut sauce.
6. Thread 2 slices of pork onto each skewer, keeping meat as flat as possible.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Pork Satay with Thai Spices and Peanut Sauce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!