White Bean Soup with Smoked Ham Hocks

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, White Bean Soup with Smoked Ham Hocks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from White Bean Soup with Smoked Ham Hocks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Bean Soup with Smoked Ham Hocks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Bean Soup with Smoked Ham Hocks is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook White Bean Soup with Smoked Ham Hocks using 11 ingredients and 3 steps. Here is how you cook it.

If using a slow cooker, cook time is 8 hours 10 minutes
If using an Instant Pot, cook time us 45 minutes

Ingredients and spices that need to be Prepare to make White Bean Soup with Smoked Ham Hocks:

1. 2 T oil
2. 12 oz chopped ONION
3. 8 oz diced CELERY
4. 8 oz diced CARROT
5. 1 T fresh chopped THYME
6. 6 cloves chopped GARLIC
7. 2 lb smoked HAM HOCKS
8. 1 lb dried GREAT NORTHERN BEANS
9. 52 oz CHICKEN STOCK
10. 2 oz CHIVES
11. Freshly ground BLACK PEPPER

Steps to make to make White Bean Soup with Smoked Ham Hocks

1. Heat skillet or Instant Pot and add oil swirl to coat. Add onion and next 4 ingredients, cook until tender (10 minutes). If using skillet, scrape onion mixture into slow cooker.
2. Add beans, ham hocks, and stock. Instant Pot, Beans setting, 45 minutes. Slow cooker low setting, 8 hours or overnight.
3. Remove ham hocks, cool slightly. Remove meat from bones. Discard bones. Chop meat, stir into soup.

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