Wild Hog en Salsa Roja (wild hog in red sauce)

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Wild Hog en Salsa Roja (wild hog in red sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Wild Hog en Salsa Roja (wild hog in red sauce) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wild Hog en Salsa Roja (wild hog in red sauce) estimated approx 160 mins.

To begin with this recipe, we have to prepare a few components. You can have Wild Hog en Salsa Roja (wild hog in red sauce) using 13 ingredients and 10 steps. Here is how you can achieve that.

This is a Traditional Mexican dish that has been cooked and passed down for many years, with the exeption of the Wild Hog. I hunt to have fresh organic meat in my freezer year round and have continued the tradition of mexican cooking with a touch of the New.

Ingredients and spices that need to be Prepare to make Wild Hog en Salsa Roja (wild hog in red sauce):

1. 1 Wild Hog front or rear quarter cut into stew chunks
2. 3 pasilla peppers dried
3. 4 cuajillo peppers dried
4. 5 chile de arbol peppers dried
5. 1 whole tomatoe
6. 7 cloves garlic
7. 2 bay leaves
8. 1 whole yellow onion
9. 2 tbsp ground cumin
10. to taste salt
11. fresh ground black peppercorn
12. pinch cilantro
13. Dutch Oven

Steps to make to make Wild Hog en Salsa Roja (wild hog in red sauce)

1. Begin by cutting all of the meat off of the bone and into stew chunks
2. Next heat oil in dutch oven(stove top)and add meat along with galic and cumin. Mix well and allow to brown do not cover dutch oven
3. While meat is browning take a medium sized pot bring water to boil. Remove seeds and veins from peppers and place in pot to boil along with the bay leaves, onion and tomatoe.
4. When peppers and tomatoe are soft place into blender along with 1/2 cup of broth and 1/2 cup of water. Add salt to taste and a pinch(your liking i love it so i add a generous amount)of cilantro. Blend well
5. Drain all juices from the dutch oven and add all of the sauce to the meat.
6. Mix well and simmer on low heat while you preheat your oven to 255° once you have reached the temp. Turn of stove cover dutch oven and place into oven carefully
7. Allow to cook approx 2 hours(well worth the wait when the meat literally melts at each bite)
8. At hour 1 begin to make a white rice by bringing 2 cups of rice and 4 cups of water to boil along with2 tbsp of butter and salt to taste(do not try and give your rice too much flavor as you will serve the meat and sauce over the rice)keep covered on low heat until rice is tender.
9. Lastly serve this dish in a bowl place white rice in bowl and pour the Hog and sauce generously over the rice. Serve and enjoy. This dish goes well paired with a Corona or Tecate. Bon Apettit
10. Enjoy..

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