Djuvetch

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Djuvetch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Djuvetch is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Djuvetch is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Djuvetch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Djuvetch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Djuvetch using 9 ingredients and 17 steps. Here is how you cook it.

Although part of Hungarian cuisine is really comes from the Balkans where it comes in many different styles this particular recipe gives it a Magyar influence - serves 4 to 6

Ingredients and spices that need to be Take to make Djuvetch:

1. 500 g eggplant
2. Salt
3. 1 medium green pepper
4. 3 small peeled tomatoes; preferably canned
5. 3 medium potatoes
6. 1/4 cup white rice
7. 3 tablespoons cooking oil
8. 1/2 cup minced onion
9. 1 pound shoulder of pork cut into 1 inch cubes

Steps to make to make Djuvetch

1. Peel and slice the eggplant to 1/4-1/2 inch thick slices, sprinkle with salt, and let stand for 30 minutes
2. Call the green pepper and cut it into 1/2 inch strips.
3. Peel the potatoes and slice them to 1/4 inch thick slices, cover with cold water and set aside
4. Parboil the rice to 10 minutes
5. Heat the oil in a heavy skillet until the minced onion until it turns transparent. Push to one side and lightly brown the meat using more oil if needed
6. Stir in 1 teaspoon of salt, the pepper, and the garlic.
7. Cover and simmer for 15 minutes
8. Preheat the oven to 325°F
9. Grease a deep to or 3 quart baking dish, then pat the eggplant slices dry and feel the dish with layers as follows, sprinkling each layer with salt:
10. Half the eggplant and potato slices on the bottom (use the odd pieces saving the better -looking ones for the top layer)
11. Next half the rice and all the pork mixture followed by the green pepper strips, quartered tomatoes and the remaining rice.
12. The rest of the ingredients and potato slices should be neatly arranged on the top.
13. Scrape up the juices left in the frying pan using a half a cup of water then pour it over the gyuvecs, and pour in more water if needed to cover the top layer.
14. Cover the dish with a lid or a piece of aluminium foil.
15. Placed in the centre of the preheated oven and bake for 1 1/2 hours, or until the food shrinks away from the side of the dish.
16. Remove from the oven and let stand for 20 minutes.
17. Serve directly from the casserole

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Djuvetch. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!