Hijiki Burgers

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hijiki Burgers. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hijiki Burgers is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Hijiki Burgers is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hijiki Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijiki Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hijiki Burgers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hijiki Burgers estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Hijiki Burgers using 6 ingredients and 6 steps. Here is how you cook it.

Hijiki, a kind of dried seaweed, is a highly nutritious food. They say hijiki is especially good for those with low iron and calcium. Give these healthy, nutritious and yummy burgers a try!

Ingredients and spices that need to be Get to make Hijiki Burgers:

1. 200 g minced pork
2. 3 Tbsp dried hijiki seaweed
3. 1 pinch salt and pepper
4. 1 Tbsp chopped leek or green onion (if you have)
5. 1 egg
6. 1/2 cup breadcrumbs

Instructions to make to make Hijiki Burgers

1. Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting them into a microwave for about 3 minutes.
2. Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water. Let soak for at least 30 min. Once soft, chop it up.
3. Put all ingredients into a bowl. Then mix them well until the texture becomes sticky. Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger.
4. Put olive oil into a pan. Fry the burgers on a low to medium heat with lid on. When one side has cooked well, turn over and fry with medium heat.
5. Note: you can eat with Worcestershire sauce or soy sauce if you wish.
6. Photo of Hijiki

As your experience and also confidence expands, you will certainly find that you have extra all-natural control over your diet regimen as well as adjust your diet to your individual preferences gradually. Whether you want to offer a recipe that uses less or more active ingredients or is a little bit basically spicy, you can make straightforward changes to attain this objective. To put it simply, begin making your recipes in a timely manner. As for standard food preparation skills for novices you don't need to learn them yet only if you master some straightforward food preparation techniques.

This isn't a total overview to fast and very easy lunch dishes yet its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Make Award-winning Hijiki Burgers. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!