Keto Garlic Buttery Parm Chops
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Keto Garlic Buttery Parm Chops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Garlic Buttery Parm Chops is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Keto Garlic Buttery Parm Chops is something which I've loved my entire life.
Many things affect the quality of taste from Keto Garlic Buttery Parm Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Garlic Buttery Parm Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keto Garlic Buttery Parm Chops is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Keto Garlic Buttery Parm Chops using 7 ingredients and 8 steps. Here is how you can achieve it.
I forgot to take a photo of this one after cooking
273 calories per chop
Macros:
Carbs: 1.2g ( 0.1g fiber = 1.1 net) 2%
Fat: 17.5g 59%
Protein: 25.7g 39%
Recommend pairing this with broccoli or cauliflower topped with a keto cheese sauce
Ingredients and spices that need to be Make ready to make Keto Garlic Buttery Parm Chops:
- 4 lbs (16) Thin sliced pork chops
- 3 Tbs Freeze-dried chives
- 2 Sticks Unsalted butter
- 1 Tbsp minced garlic
- 1/2 Cup grated Parmesan Romano cheese
- 2 Tbsp Garlic powder
- 4 Tbsp olive oil
Instructions to make to make Keto Garlic Buttery Parm Chops
- You can char the chops on the grill first to add extra texture and flavor but not necessary
- Melt butter and mix with chives, olive oil, Parm cheese, minced and powdered garlic
- Spread chops on baking sheet with elevated rack
- Smear tops of chops with 1/2 oil mixture
- Bake at 375 for 20 minutes
- Flip chops and smear with remaining oil mixture
- Baked an additional 20 minutes or until internal temp reaches 145°
- Remove from oven and drizzle pan drippings over top of chops
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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Keto Garlic Buttery Parm Chops. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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