Lunch at Home! Summer Vegetable Curry

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lunch at Home! Summer Vegetable Curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lunch at Home! Summer Vegetable Curry is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Lunch at Home! Summer Vegetable Curry is something that I have loved my entire life.

Many things affect the quality of taste from Lunch at Home! Summer Vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunch at Home! Summer Vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lunch at Home! Summer Vegetable Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Lunch at Home! Summer Vegetable Curry using 13 ingredients and 10 steps. Here is how you cook that.

This is delightfully packed with vegetables. Both young and old will enjoy the taste.

The secret ingredient of oyster sauce gives a richer flavor.

By precooking vegetables in the microwave, you can cut down on time. Recipe by Kotoaji

Ingredients and spices that need to be Make ready to make Lunch at Home! Summer Vegetable Curry:

  1. 150 grams Ground pork
  2. 1/4 Kabocha squash
  3. 1 Zucchini
  4. 1/2 Paprika
  5. 8 Okra
  6. 1/2 Onion
  7. 1 Potato
  8. 1/2 box Instant curry roux
  9. 650 ml Water
  10. 1 Bay leaf
  11. 1/2 tbsp Oyster sauce
  12. 1 tbsp Olive oil
  13. 5 bowls' worth Plain cooked rice

Instructions to make to make Lunch at Home! Summer Vegetable Curry

  1. Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces.
  2. Parboil the okra in salt water, and chill in ice water. (To make them bright green.)
  3. Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves.
  4. Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry.
  5. Add water, the halved okra pieces, and simmer until tender.
  6. Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it's ready!
  7. Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.)
  8. Transfer to serving dishes, and bon appetit!
  9. I started a Facebook page. http://www.facebook.com/kotomi.no.kitchen
  10. And also have it posted on my blog♩ http://ameblo.jp/kotomi28/

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Lunch at Home! Summer Vegetable Curry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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