Mapo Eggplant

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Mapo Eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mapo Eggplant is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mapo Eggplant is something that I've loved my whole life.

Many things affect the quality of taste from Mapo Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Mapo Eggplant using 17 ingredients and 13 steps. Here is how you cook that.

This recipe is a family favorite that I prepare whenever I have a lot of eggplants on hand.

Mix the sauce together beforehand to streamline the cooking process.
I used onion to add sweetness to the sauce, but you could use Japanese leek as well. Recipe by Kiki mama

Ingredients and spices that need to be Get to make Mapo Eggplant:

1. 5 to 6 Eggplant (slim Japanese type)
2. 1/2 Carrot
3. 3 to 4 Green bell peppers
4. 150 grams Ground pork
5. 1/2 Onion
6. 1 clove Garlic
7. 1 piece Ginger
8. 1/2 tbsp Doubanjiang
9. 1/2 tbsp ★ Miso
10. 1 tbsp ★ Soy sauce
11. 1 tsp ★ Sugar
12. 1 tbsp ★ Oyster sauce
13. 2 tsp ★ Chicken soup stock granules
14. 2 tbsp ★ Shaoxing wine (or cooking sake)
15. 300 ml ★ Water
16. 1 (as needed), to thicken the sauce Katakuriko slurry
17. 1 dash Sesame oil

Instructions to make to make Mapo Eggplant

1. Combine the ★ ingredients.
2. Slice the eggplants into 6 pieces lengthwise. Soak in a bowl of water to remove bitterness. Drain and pat dry well with paper towels.
3. Cut up the bell peppers and carrot into easy to eat pieces.
4. Finely chop the onion.
5. Finely chop the ginger and garlic.
6. Put the oil, garlic, ginger and doubanjiang in a frying pan and stir fry until fragrant. If the heat is too strong it will burn, so watch as it cooks.
7. Add the ground meat, then the onion, and stir fry.
8. When the meat and onions are cooked, add the ★ ingredients and simmer for 5 to 6 minutes.
9. Stir fry the eggplant slices. Add more oil if needed.
10. Stir fry the bell peppers and carrot.
11. Take the stir fried vegetables out of the pan.
12. Add katakuriko dissolved in water to the sauce to thicken it, then add the cooked vegetables and mix. Drizzle in a little sesame oil.
13. Transfer to a serving plate, and it's done.

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So that is going to wrap this up with this special food How to Make Perfect Mapo Eggplant. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!