Mapo Tofu

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mapo Tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mapo Tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mapo Tofu is something that I've loved my whole life.

Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mapo Tofu using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mapo Tofu:

1. 3 bulbs garlic minced
2. 2 slices ginger minced
3. 1 package tofu, drained and cubed
4. 200 grams ground pork
5. 150 ml canola oil
6. 1-2 tablespoon dried chili pepper
7. 1 tablespoon szechuan peppercorns crushed
8. 2 tablespoons hot bean paste
9. 200 ml chicken stock
10. 15 ml cornstarch mixed with water

Steps to make to make Mapo Tofu

1. Heat oil in pan
2. Add ginger and fry for 30 seconds, then add garlic and dried peppercorns
3. Add the dried chili and ground pork
4. When pork is cooked, add the hot bean paste and mix well
5. Add the chicken stock and let simmer for a minute. Then add cornstarch mixture and stir
6. Add tofu and mix and let simmer for the tofu to absorb flavour
7. Taste the sauce and season

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Mapo Tofu. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!