Meatballs

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatballs is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Meatballs is something which I've loved my whole life.

Many things affect the quality of taste from Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Meatballs using 14 ingredients and 6 steps. Here is how you cook that.

Mmmmeatballs!

Ingredients and spices that need to be Make ready to make Meatballs:

1. 4 piece italian bread
2. 1/4 cup milk
3. 2 lb ground beef
4. 1 lb italian pork sausage
5. 1 lb spicy pork sausage
6. 3 each eggs, large
7. 2 each onion, chopped
8. 3 clove garlic; grated
9. 2 envelope dry onion soup mix
10. 1/2 cup chopped parsley
11. 2 tbsp oregano
12. 2 tbsp basil; I used dry
13. 1 pinch sea salt
14. 1 fresh black pepper

Instructions to make to make Meatballs

1. Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
2. Whisk together reserved milk and eggs, in small bowl.
3. In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
4. Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
5. Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
6. Meatballs can be frozen after cooling.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Meatballs. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!