Sandra Lee Smothered Meatloaf in crock pot

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sandra Lee Smothered Meatloaf in crock pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Sandra Lee Smothered Meatloaf in crock pot using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sandra Lee Smothered Meatloaf in crock pot:

1. 1 1/4 ground pork
2. 1 lb ground beef
3. 1 shake and bake mix
4. 1 dry onion soup mix
5. 1 egg
6. 4 1/2 oz canned mushroom

Instructions to make to make Sandra Lee Smothered Meatloaf in crock pot

1. mix beef and pork
2. add shake bake and dry onion mix
3. add egg and mix
4. in separate bowl, mix milk, Cheddar cheese soup
5. lay hash browns on bottom of slow cooker
6. add meat mixture but don't let it touch sides
7. pour Cheddar cheese mix over
8. add fresh sliced mushrooms and onions to top
9. heat in slow cooker for one hour. on high. cook at low setting for six hours

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Sandra Lee Smothered Meatloaf in crock pot. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!