Spinach, Cognac, Garlic and Chicken Pate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Spinach, Cognac, Garlic and Chicken Pate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spinach, Cognac, Garlic and Chicken Pate is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach, Cognac, Garlic and Chicken Pate is something which I've loved my entire life.

Many things affect the quality of taste from Spinach, Cognac, Garlic and Chicken Pate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Cognac, Garlic and Chicken Pate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach, Cognac, Garlic and Chicken Pate is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach, Cognac, Garlic and Chicken Pate estimated approx 90 mins.

To get started with this recipe, we must first prepare a few components. You can have Spinach, Cognac, Garlic and Chicken Pate using 11 ingredients and 10 steps. Here is how you cook that.

Western(Starter)
Pate is a very simple starter and can be made well in advance. It is delicious served with warm rolls and butter or garlic bread

Ingredients and spices that need to be Take to make Spinach, Cognac, Garlic and Chicken Pate:

1. 12 slices streaky bacon
2. 2 tablespoons butter
3. 1 onion peeled and chopped
4. 1 clove garlic peeled and crushed
5. 285 g frozen spinach thawed
6. 50 g wholemeal breadcrumbs
7. 2 tablespoons cognac 500 g minced chicken both dark and light
8. 500 g minced pork
9. 2 eggs beaten
10. 2 tablespoons chopped next fresh herbs such as parsley sage and deal
11. to taste salt and pepper

Steps to make to make Spinach, Cognac, Garlic and Chicken Pate

1. Fry the bacon in a pan until it is only just done, then arrange around the sides of a 900 mL dish, leaving a couple of slices for garnish
2. Melt the butter in a pan and fry the onion and garlic until soft
3. Squeeze the spinach to remove as much water as possible, then add to the pan stirring until the spinach is dry
4. Preheat the oven to 180°C
5. Combine all the remaining ingredients, apart from any remaining bacon strips, in a bowl and mix well to blend.
6. Spoon the pate into a loaf tin and cover with the remaining bacon
7. Cover the 10 with a double thickness of foil and set it into a baking pan.
8. Pour 2.5 cm of boiling water into the baking pan. Bake for about 75 minutes
9. Remove the pate and let it cool
10. Put a heavy weight on top of the pate and refrigerate overnight

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So that's going to wrap it up with this exceptional food Recipe of Perfect Spinach, Cognac, Garlic and Chicken Pate. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!