Abondigas

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Abondigas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Abondigas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Abondigas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Abondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abondigas is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Abondigas estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few components. You can have Abondigas using 15 ingredients and 5 steps. Here is how you cook it.

Hearty, luscious, meatballs covered with a rich tomato sauce and served as a Tapas or meal in Spain.

Ingredients and spices that need to be Prepare to make Abondigas:

1. 1 Pound ground veal
2. 1 Pound pork ground
3. 2 white bread milk , soaked in , crusts removed Slice
4. 1/2 Cup onion , finely diced
5. 8 Cloves garlic , minced
6. 2 eggs , beaten
7. 2 to taste salt pepper and
8. 2 Tablespoons olive oil
9. 2 Tablespoons Olive oil
10. 14.5 ounces cans tomato sauce of 1
11. 6 Cloves garlic , sliced
12. 1 Cup onion diced
13. 1 Cup pepper green
14. 1 Teaspoon oregano
15. to taste Salt pepper and

Instructions to make to make Abondigas

1. Heat a medium saucepan on medium heat. Add olive oil and sauté onion and green pepper until soft, 5 to 7 minutes. Add garlic, bay leaf, oregano, salt, pepper and cook for an additional 3 minutes. Add tomato sauce, salt and pepper. Simmer.Heat oven to 350°
2. Heat oven to 350°
3. Place ground veal and ground pork in a large mixing bowl. Add onion,garlic, salt, pepper,eggs, garlic, in soaked bread. Mix thoroughly, but do not over mix, Form into 1.5 inch balls.
4. Heat a large high sided pan on medium heat, then add all olive oil. Carefully place meatballs into hot pan, taking care not to overcrowd. Cook on all sides until done.
5. Add the cooked meatballs and sauce back into the high sided pan and cook for 20 minutes in the 350° oven. Remove from the oven and serve

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So that's going to wrap this up for this special food Recipe of Homemade Abondigas. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!