Flying Porky Habanero Chili

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Flying Porky Habanero Chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flying Porky Habanero Chili is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Flying Porky Habanero Chili is something that I've loved my whole life.

Many things affect the quality of taste from Flying Porky Habanero Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flying Porky Habanero Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flying Porky Habanero Chili is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flying Porky Habanero Chili estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Flying Porky Habanero Chili using 19 ingredients and 6 steps. Here is how you cook that.

Has some kick to it, even when only using 2 habaneros, but tasty! If you've never seeded and chopped habanero peppers, be ready to sneeze and cough from the fumes! Freezes well for leftovers!

Ingredients and spices that need to be Get to make Flying Porky Habanero Chili:

1. 2 tbsp olive oil
2. 1/2 large sweet or yello onion
3. 3 seeded finely chooped habanero peppers
4. 5 finely chopped garlic cloves
5. 1 lb lean pork sausage
6. 1 lb lean ground turkey
7. 6 oz tomato paste
8. 10 oz Rotel diced tomatoes and green chiles, (with Habanero)
9. 15 oz diced tomatoes
10. 2 cup chicken stock
11. 2 tsp garlic powder
12. 2 tbsp chili powder
13. 2 tsp dried oregano
14. 2 tsp dried basil
15. 2 tsp ground cumin
16. 1 tsp ground cayenne pepper
17. Roux
18. 4 tbsp flour
19. 4 tbsp water

Steps to make to make Flying Porky Habanero Chili

1. In a large pot, Cook onion/garlic/habanero peppers in olive oil until onion is translucent
2. Add turkey and pork. Cook until done over medium flame. Break up tirkey and pork into small pieces and mix well as they cook.
3. Add remaining ingredients, (except roux), and bring to a boil.
4. Reduce heat and simmer over low heat for at least an hour, stirring occasionally.
5. Just before serving, add roux and stir until sauce thickens to the desired consistency. (Optional)
6. Serving options:: over cooked charro beans, shredded cheese and diced fresh onion on the side, or over a bed of Fritos for a very tasty Frito Pie!

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So that is going to wrap it up for this exceptional food Recipe of Perfect Flying Porky Habanero Chili. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!