Hakata-Style Gyoza Made with Yakisoba

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Hakata-Style Gyoza Made with Yakisoba. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hakata-Style Gyoza Made with Yakisoba is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hakata-Style Gyoza Made with Yakisoba is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hakata-Style Gyoza Made with Yakisoba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakata-Style Gyoza Made with Yakisoba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hakata-Style Gyoza Made with Yakisoba is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Hakata-Style Gyoza Made with Yakisoba using 18 ingredients and 9 steps. Here is how you cook it.

I tried making a variation of Hakata's gourmet gyoza while still keeping the flavor of Maru-chan yakisoba noodles in the dish as well.

When making the gyoza filling, please add the chives at the end so that they retain their crunch.

When eating, please try the soup as it is to begin with, then add a little of the sauce afterwards. For 4 servings. Recipe by Ikkun mama n

Ingredients and spices that need to be Make ready to make Hakata-Style Gyoza Made with Yakisoba:

1. Gyoza
2. 1 packages Maru-chan salt-flavored yakisoba
3. 90 grams ○ Ground pork
4. 1/3 stalk ○ Finely chopped leek
5. 1 tsp ○ Grated ginger
6. 1 tsp ○ Grated garlic
7. 2 tsp ○ Sake
8. 1/3 stalk Finely chopped Chinese chives
9. 26 Gyoza skins
10. For the soup
11. 2 tsp Chicken stock granules
12. 1 tsp Shiro-dashi
13. 1/2 tsp Soy sauce
14. 700 ml Water
15. 2/3 stalk Japanese leek cut into small pieces
16. For the sauce:
17. 1 Soy sauce
18. 1 Yuzu pepper paste

Steps to make to make Hakata-Style Gyoza Made with Yakisoba

1. First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces.
2. Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again.
3. Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly.
4. Simmer the 700 ml of water and all of the soup ingredients in a large frying pan.
5. Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes.
6. After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so.
7. After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side.
8. This is the yakisoba I used this time.
9. The gyoza are also delicious when they're fried.

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So that is going to wrap this up with this exceptional food Recipe of Quick Hakata-Style Gyoza Made with Yakisoba. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!