Mexican at Home!
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mexican at Home!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican at Home! is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Mexican at Home! is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Mexican at Home!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican at Home! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican at Home! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mexican at Home! using 27 ingredients and 11 steps. Here is how you can achieve it.
When I was posted overseas, there was no Mexican restaurant. But I had a craving for Mexican food, so I made it myself.
Since then, this dish has become our standard menu in our family.
*You can make the chili con carne soupy, or rather thick, or however you want. The consistency changes depending on how long you cook it for. You can make it more colorful if you add carrots or bell peppers.
*Make tortillas to your desired sizes. We like making them small, and enjoy with lots of different toppings! For 4-6 servings. Recipe by Komahina mama
Ingredients and spices that need to be Get to make Mexican at Home!:
- *Chili con carne
- 200 grams Mixed ground beef and pork
- 2 Onions
- 1 tbsp Olive oil
- 1 clove Garlic
- 1 can Kidney beans
- 1 Canned diced tomatoes
- 5 tbsp Ketchup
- 1 dash Salt and pepper
- (Spices) A
- 1 tsp each A: Chili powder, Cinnamon powder
- 1/2 tsp A: Cumin powder
- 1/4 tsp A: Garlic powder (optional)
- 1 Coriander (optional)
- *Guacamole
- 2 Avocados
- 1 Lime or lemon
- 1 Jalapeño (optional)
- 1 dash Salt and pepper
- *Tortillas
- 50 grams Bread (strong) flour
- 100 grams Corn flour
- 100 ml Water
- 1 dash Salt
- 1 tbsp Olive oil
- *Toppings (to taste)
- 1 Cream cheese, lettuce, tomatoes
Steps to make to make Mexican at Home!
- *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
- When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
- Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
- After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
- *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
- Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
- Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
- *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
- *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
- Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
- *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)
As your experience and also confidence expands, you will certainly find that you have extra all-natural control over your diet as well as adapt your diet to your personal preferences in time. Whether you intend to offer a recipe that uses fewer or more ingredients or is a little more or less spicy, you can make easy changes to accomplish this goal. To put it simply, start making your dishes in a timely manner. When it comes to basic cooking skills for beginners you don't require to learn them yet only if you understand some simple cooking techniques.
This isn't a complete guide to fast and also very easy lunch recipes but its great food for thought. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.
So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Mexican at Home!. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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