Mustard Cream Dip

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mustard Cream Dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mustard Cream Dip is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mustard Cream Dip is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mustard Cream Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Cream Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard Cream Dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard Cream Dip estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Mustard Cream Dip using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mustard Cream Dip:

1. 500 grams Minced Pork
2. 2 tbsp olive oil
3. 1 large Onion Chopped small
4. 1/4 cup White Wine or White Wine Vinager
5. 1 tsp Black Pepper
6. 2 tsp Dijon Mustard
7. 2 tbsp Wholegrain Mustard
8. 1 1/2 Yellow Pepper chopped
9. 1 1/2 Green Pepper chopped
10. 250 ml Double Cream
11. 6 Cherry Tomatoes cut in two
12. 1 large Bag of Tortillas
13. 100 grams Grated Mozzella Cheese
14. 2 tbsp Lemon juice gor a zesty taste

Instructions to make to make Mustard Cream Dip

1. Put oil in a deep pan (I use a wok) and heat.
2. Drop in the mince and onion stir until meat changes colour and onions are half cooked. Sprinkle in Black pepper and stir.
3. Make a whole in the middle of the meat and pour in the white wine or white wine vinager when it boils reduce the heat and cook and stir for about 10 mins. Then add the lemon juice..
4. Add the peppers and stir then the Dijon mustard and stir also the wholegrain mustard. Stir it all for 5 mins.
5. Lastley pour in Cream and stir , it will be a light colour. Then add tomatoes and da little salt to taste.
6. Transfer sll the mixture into a roasting dish about 3 inches depth cook in oven on a medium heat for 20 mins take it out sprinkle the cheese all over the top and put it back in for 5 mins. Take out and it makes a lovely tasty dip for your tortillas, and or even fries on the side.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Mustard Cream Dip. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!