Okara Meatballs with a Thick Ketchup Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Okara Meatballs with a Thick Ketchup Sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Okara Meatballs with a Thick Ketchup Sauce is something that I've loved my whole life.

Many things affect the quality of taste from Okara Meatballs with a Thick Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Meatballs with a Thick Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Okara Meatballs with a Thick Ketchup Sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

I prepared too much okara for a side dish, so I used the leftovers in a Chinese-style meatball with thick ketchup sauce dish.

Don't form the okara meatballs into perfect spheres, but flatten them a little. This makes them easier to cook all the way through.
I think these would probably also be delicious if any other type of thick sauce is used. Recipe by Nokosandon

Ingredients and spices that need to be Prepare to make Okara Meatballs with a Thick Ketchup Sauce:

1. 150 grams Leftover Okara
2. 150 grams Ground pork
3. 1 tbsp Katakuriko
4. 1 Katakuriko (for coating before frying)
5. 1 dash Pepper
6. Thick Ketchup Sauce
7. 150 ml ◆Chicken soup stock
8. 3 tbsp ◆Ketchup
9. 3 tbsp ◆Vinegar
10. 1 1/2 tbsp ◆Sugar
11. 1 tsp ◆Sesame oil
12. 1 dash ◆Grated ginger juices
13. 1 tsp ◆Oyster sauce (or soy sauce)
14. 1 ◆Katakuriko slurry
15. 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

Instructions to make to make Okara Meatballs with a Thick Ketchup Sauce

1. Refer to this okara recipe
   
   https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
7. "Japanese-style Okara Hamburger Steak"
   
   https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Okara Meatballs with a Thick Ketchup Sauce. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!