Our Family's Hamburger

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Our Family's Hamburger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Our Family's Hamburger is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Our Family's Hamburger is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Our Family's Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Hamburger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Our Family's Hamburger using 7 ingredients and 8 steps. Here is how you can achieve that.

Out of my mother's cooking I always loved her hamburgers the best. It's just a normal burger but the wine in the sauce gives it such a great scent, it's just gorgeous. I got my mother to tell me the ingredients and decided on the amounts myself.

We use this sauce for meat stuffed peppers in my house too. For 3-4 burgers. Recipe by Setsubunhijiki

Ingredients and spices that need to be Make ready to make Our Family's Hamburger:

1. 300 grams Ground beef and pork mix
2. 1 medium Onion
3. 1 Egg
4. 3 tbsp Panko
5. 4 tbsp Red wine (or sake)
6. 3 tbsp Japanese Worcestershire-style Sauce
7. 3 tbsp Ketchup

Instructions to make to make Our Family's Hamburger

1. Dice the onion and add it to a large heat-resistant bowl. Cover with some cling film and heat in the microwave for 5 minutes. Once out of the microwave, mix it all up and leave to cool.
2. Add the panko, egg, ground meat, salt and pepper to the onion bowl and mix until sticky. Split the mixture into 3-4 equal portions.
3. Heat up a frying pan and add some vegetable oil. Shape the meat into burger shapes and put them in the frying pan. Cook on a medium heat until browned.
4. These burgers are very soft so use 2 spatulas to turn them over gently. Put a lid on the pan and then turn down the heat a little.
5. When the burgers are plump and clear juices come out when pierced with a skewer, these burgers are cooked and you can take them out of the pan. If there is still some red or pink meat, just give them a few more minutes.
6. Add the red wine, Japanese Worcestershire-style sauce and ketchup into the pan, mix well with the meat juices and bring to a boil.
7. Serve with glazed carrots. Peel 1 carrot and cut into bite-sized pieces (shave off the sharp edges if you can before you cook it.
8. Boil the carrots in just enough water to submerge them until almost soft. Then add 10 g butter and 1 tablespoon sugar and boil until completely soft. (Add a small amount of soup stock granules if you like.)

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So that's going to wrap this up with this exceptional food Recipe of Favorite Our Family's Hamburger. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!