Pancit Miki (Pancit Abra)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pancit Miki (Pancit Abra). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pancit Miki (Pancit Abra) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Pancit Miki (Pancit Abra) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pancit Miki (Pancit Abra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Miki (Pancit Abra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancit Miki (Pancit Abra) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pancit Miki (Pancit Abra) using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pancit Miki (Pancit Abra):

1. Karne
2. 1/2 kg pork or chicken breast
3. 2 large garlic heads
4. 14 grams ginisa mix (ajinomoto)
5. 1 salt
6. 1 liter water
7. 1/2 cup cooking oil
8. Soup
9. 100 grams powdered anatto seeds (atchuete powder)
10. 3 liter boiling water
11. 8 chicken broth cubes (knorr)
12. 1/2 cup baggoong (anchovy paste)
13. 1 kg egg noodles
14. Others
15. 1 boiled eggs
16. 1 chopped onion leeks

Instructions to make to make Pancit Miki (Pancit Abra)

1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
3. Mince garlic. Fry in oil until golden brown.
4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
5. Set aside meat and add the boiling water.
6. Add chicken broth cubes and baggoong. Bring to boil.
7. Put egg noodles. Separate the noodles from the soup when cooked.
8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
9. Best with chili and add vinegar (optional).

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So that is going to wrap this up for this exceptional food Recipe of Homemade Pancit Miki (Pancit Abra). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!