Pork Chops and Caramelized Onions

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pork Chops and Caramelized Onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Chops and Caramelized Onions is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pork Chops and Caramelized Onions is something that I've loved my whole life.

Many things affect the quality of taste from Pork Chops and Caramelized Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops and Caramelized Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chops and Caramelized Onions is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Chops and Caramelized Onions estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Pork Chops and Caramelized Onions using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pork Chops and Caramelized Onions:

1. 1/4 cup butter
2. 4 pork chops
3. 1/2 tsp ground black pepper
4. 1 large sweet onion, thinly sliced
5. 1/2 tsp dried rosemary
6. 2 tsp finely chopped fresh garlic

Steps to make to make Pork Chops and Caramelized Onions

1. Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.
2. Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.
3. Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145°F and is no longer pink.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Pork Chops and Caramelized Onions. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!