Pork chops in plum sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pork chops in plum sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork chops in plum sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pork chops in plum sauce is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pork chops in plum sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops in plum sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork chops in plum sauce is Makes: 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork chops in plum sauce estimated approx Prep: 10 minutes. 15 to 18 minutes..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pork chops in plum sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pork chops in plum sauce:

1. 1 teaspoon olive oil
2. 4 loin pork chops, trimmed
3. 1/2 teaspoon salt
4. 1/4 teaspoon freshly ground pepper
5. 1/2 cup finely chopped onion
6. 4 large plums thinly sliced
7. 1/4 teaspoon tarragon
8. 2 tablespoon white vinegar
9. 1/2 cup chicken, defrosted (see tip, page 9)
10. 1 tablespoon finely packed brown sugar

Steps to make to make Pork chops in plum sauce

1. Heat the oil In a large nonstick skillet over medium- high heat. Sprinkle both sides of the pork with the salt and pepper. Cook 3 to 4 minutes per side until cooked through. Transfer pork to a warm platter.
2. Add the onion, plums, and tarragon to skillet and cook 2 to 3 minutes. Add the vinegar, then the broth and brown sugar. Bring the sauce to a boil and boil 3 minutes, until reduced by half. Pour sauce over chops. Makes: 4 servings.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Pork chops in plum sauce. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!