I Can Never Make Enough! Scotch Eggs

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, I Can Never Make Enough! Scotch Eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I Can Never Make Enough! Scotch Eggs is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. I Can Never Make Enough! Scotch Eggs is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from I Can Never Make Enough! Scotch Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare I Can Never Make Enough! Scotch Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make I Can Never Make Enough! Scotch Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have I Can Never Make Enough! Scotch Eggs using 15 ingredients and 9 steps. Here is how you can achieve it.

You can buy similar meatballs in the ready made food section. I loved those and I used to put them in bentos, but when I tried making them myself, my Scotch eggs were even more delicious! Now this recipe is a family favorite! A real treat.

The sauce is the key. My friends loved this too, and they asked me for the recipe, so I uploaded it. For 3 to 4 servings; 10 scotch eggs. Recipe by Riatan mama

Ingredients and spices that need to be Get to make I Can Never Make Enough! Scotch Eggs:

1. 250 to 300 grams Ground meat - beef and pork mix
2. 1/2 Onion
3. 1 Egg
4. 3 heaping tablespoons Panko
5. 2 tbsp Milk
6. 1 Nutmeg
7. 1 dash Salt and pepper
8. 10 Quail eggs
9. 1 Cake flour
10. For the sauce:
11. 2 tbsp A. Soy sauce
12. 2 tbsp A. Mirin
13. 4 tbsp A. Sake
14. 2 tbsp A. Sugar
15. 1 Katakuriko

Instructions to make to make I Can Never Make Enough! Scotch Eggs

1. Boil and peel the quail eggs (or just use pre-cooked quail eggs). Combine the A. ingredients.
2. Finely chop the onion. Soak the panko in milk.
3. Combine the ground meat, egg, onion, and panko and knead together well.
4. Add salt, pepper, and nutmeg to the meat mixture and mix in. Chill in the refrigerator for about 15 minutes.
5. Cover the quail eggs with the meat mixture and form neat round balls. Coat the meatballs with flour just before frying.
6. Shallow fry the meatballs in enough oil to come up to 1/3 of the way up them over low-medium heat. Roll them around to keep them nice and round.
7. Drain well when cooked. In another pan, bring the combined A. ingredients to a simmer over medium heat.
8. When the sauce is simmering, add the Scotch eggs. Dissolve the katakuriko dissolved in water, and add little by little to the pan.
9. When the sauce has thickened quite a bit and the Scotch eggs are coated, it's done.

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect I Can Never Make Enough! Scotch Eggs. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!