Light and Fluffy Meatballs

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Light and Fluffy Meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Light and Fluffy Meatballs is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Light and Fluffy Meatballs is something which I have loved my entire life.

Many things affect the quality of taste from Light and Fluffy Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Fluffy Meatballs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Light and Fluffy Meatballs using 15 ingredients and 10 steps. Here is how you cook that.

I've been making these meatballs for a long time. It's one of my favorite recipes.

Use firm or silken tofu, whichever you like.
Be sure to simmer down the sauce properly. That's the key to the flavor.
I tossed in frozen corn for color. For 2 to 3 servings. Recipe by Nacchi sencho

Ingredients and spices that need to be Take to make Light and Fluffy Meatballs:

1. 300 grams Ground pork
2. 1/2 tbsp ☆ Grated ginger
3. 1 tbsp ☆ Sake
4. 1/2 tbsp ☆ Soy sauce
5. 1 dash ☆ Salt and pepper
6. 1 Egg
7. 1/3 block Tofu
8. 1/2 Onion
9. 2 tbsp Katakuriko
10. 3 tbsp Ketchup
11. 3 tbsp ♦ Sugar
12. 3 tbsp ♦ Vinegar
13. 1 tbsp ♦ Sake
14. 1 tsp ♦ Soy sauce
15. 1 tsp ♦ Oyster sauce

Instructions to make to make Light and Fluffy Meatballs

1. Finely chop the onions. Beat the egg. Drain the tofu lightly.
2. Add the ☆ ingredients to the ground pork and mix together. Add the beaten egg in 2 to 3 batches, mixing between additions.
3. Add the chopped onions, as well as the tofu, crumbling it as you mix it in. Mix in the katakuriko and the hamburger mixture is done.
4. Set the frying oil (not listed) to 340F/170℃. Form round meatballs with spoons, and drop them into the oil to deep fry.
5. As long as the meatballs are nicely browned, they don't have to be cooked all the way through (they'll be simmered later on). I made 21 meatballs with the amounts indicated this time.
6. Mix the ♦ ingredients with 500 ml of water.
7. Heat up a tablespoon of oil in a deep pot, and cook 3 tablespoons of ketchup until fragrant (watch out for the oil spitting).
8. When it's fragrant, add the combined ingredients from Step 6 and the meatballs.
9. All you need to do now is simmer. You may think there's too much liquid in the pan, but it's fine. Keep simmering over high heat.
10. Shake the pot occasionally to coat the meatballs evenly. The sauce will reduce in about 15 minutes.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Light and Fluffy Meatballs. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!