Okonomiyaki (Light and Fluffy)

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Okonomiyaki (Light and Fluffy). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki (Light and Fluffy) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Okonomiyaki (Light and Fluffy) is something that I have loved my entire life.

Many things affect the quality of taste from Okonomiyaki (Light and Fluffy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki (Light and Fluffy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki (Light and Fluffy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Okonomiyaki (Light and Fluffy) using 11 ingredients and 4 steps. Here is how you cook it.

I learned this from my wife. Adding lots of nagaimo yams is the trick! You can also add sakura shrimp, konnyaku, and chikuwa.

The amount of nagaimo yams used is the deciding factor. You could add more if you wish. Add as much cabbage and green onions as you like. The batter doesn't use much flour, so you don't have to worry about it cooking all the way through! You just have to brown it. For 3 okonomiyaki pancakes. Recipe by Momokapapa

Ingredients and spices that need to be Prepare to make Okonomiyaki (Light and Fluffy):

1. Okonomiyaki Batter:
2. 100 grams Flour
3. 4 grams Baking powder
4. 140 ml Dashi stock (bonito based)
5. 4 cm Nagaimo
6. Added ingredients:
7. 100 grams Pork (belly meat or cut-offs)
8. 3 Eggs
9. 1/2 head Cabbage
10. 4 stalks Green onions
11. 1 Tempura crumbs

Steps to make to make Okonomiyaki (Light and Fluffy)

1. [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly.
2. Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg.
3. Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned.
4. To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!

As your experience and confidence grows, you will certainly discover that you have more natural control over your diet regimen as well as adapt your diet plan to your individual preferences over time. Whether you wish to serve a dish that makes use of less or more active ingredients or is a little bit basically spicy, you can make basic modifications to accomplish this goal. In other words, start making your recipes on time. As for basic food preparation skills for newbies you do not require to discover them yet just if you grasp some basic cooking techniques.

This isn't a complete guide to fast and easy lunch dishes but its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Okonomiyaki (Light and Fluffy). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!