Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is something that I've loved my entire life.

Many things affect the quality of taste from Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers using 7 ingredients and 8 steps. Here is how you cook that.

I wanted to prepare a lot of eggplant without using any oil in some healthy way, and wanted to prepare it quickly and simply!!

There's absolutely nothing to it. Make your own version of the meat filling! The eggplants will absorb the oils, but that's no trouble if prepared this way! There's no need to use a stove top!! Recipe by yukiayane

Ingredients and spices that need to be Make ready to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. 3 Eggplants (small)
2. 200 to 300 grams Ground pork
3. 1/2 Onion (or cabbage or Chinese cabbage)
4. 1 Salt and pepper
5. 1 tbsp Oyster sauce
6. 1 tbsp Miso (if available, red miso)
7. 1 Sake

Instructions to make to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers

1. Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices.
2. Soak the eggplant in water to prevent the color from degrading when steaming.
3. Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.)
4. Add plenty of sake and water to the pork when mixing; it should become fluffy and light.
5. Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant.
6. Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle.
7. Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce).
8. Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish.

As your experience and also confidence grows, you will certainly locate that you have a lot more natural control over your diet plan and also adapt your diet to your personal tastes over time. Whether you wish to serve a recipe that makes use of less or even more ingredients or is a bit basically spicy, you can make straightforward adjustments to achieve this goal. In other words, start making your dishes promptly. As for fundamental cooking abilities for newbies you do not need to learn them yet just if you master some simple food preparation techniques.

This isn't a total guide to quick as well as very easy lunch recipes but its good something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!