LG BAKE GROUND MEAT

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, LG BAKE GROUND MEAT. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

LG BAKE GROUND MEAT is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. LG BAKE GROUND MEAT is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from LG BAKE GROUND MEAT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG BAKE GROUND MEAT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook LG BAKE GROUND MEAT estimated approx 25 mins.

To begin with this recipe, we must first prepare a few components. You can have LG BAKE GROUND MEAT using 6 ingredients and 4 steps. Here is how you can achieve it.

MY MUM'S VERSION

A CHILDHOOD FAVOURITE

SIMPLE ORIENTAL STYLE

GOES WELL WITH CONGEE TOO

LOVING IT

Ingredients and spices that need to be Make ready to make LG BAKE GROUND MEAT:

1. meat
2. 1/2 tsp cornstarch
3. 1/2 tsp sesame oil
4. 200 grams ground pork
5. 1/2 tbsp light soy sauce
6. 1/2 black pepper powder

Instructions to make to make LG BAKE GROUND MEAT

1. mix well and flaten it with fork
2. put half a teaspoon of sesame oil on foil then the flaten pork
3. bake 200 C for 20 to 25 minute depending onthe thickness
4. serve as it is

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week LG BAKE GROUND MEAT. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!