Steam Bitter Melon
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Steam Bitter Melon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steam Bitter Melon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Steam Bitter Melon is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Steam Bitter Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Bitter Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Steam Bitter Melon using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Steam Bitter Melon:
- 1 pcs bitter melon
- Minced pork
- Minced shallot, grated garlic
- Flour
- Oyster sauce
Steps to make to make Steam Bitter Melon
- Wash and cut bitter melon into rings. Soak in salt water for half an hour. Then pat dry
- Marinade pork with flour, garlic, shallot and oyster sauce. Mix well
- Take bitter gourd and put meat into the hole of bitter melon. Steam for 15 mins.
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This isn't a complete guide to fast and easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.
So that is going to wrap this up for this special food Easiest Way to Make Speedy Steam Bitter Melon. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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