Stir fry Chayote and Carrot
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Stir fry Chayote and Carrot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir fry Chayote and Carrot is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stir fry Chayote and Carrot is something that I have loved my entire life.
Many things affect the quality of taste from Stir fry Chayote and Carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry Chayote and Carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Stir fry Chayote and Carrot using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Stir fry Chayote and Carrot:
- 1 pc chayote
- 1 carrot
- Slices garlic, ginger, shallot
- Half bowl minced pork
- Chicken powder
- Black pepper
Instructions to make to make Stir fry Chayote and Carrot
- Wash and peel the skin of chayote and carrot. Then slice them into strips
- Marinate mince pork with soy sauce and flour for 30 mins
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done
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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Stir fry Chayote and Carrot. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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